One operational view
See food cost, labour, stock and manager actions without switching systems.
Hospitality operations software
Hospitality operations software for food cost and teams.
Boss Ops gives hospitality owners and managers one place to control the work that usually sits across spreadsheets, rota apps, invoice folders and disconnected reports.
Clear accountability
Give owners, managers and employees the right access for their part of the operation.
Decisions from live records
Turn approved invoices, recipes, shifts and stock counts into useful reports.
Connected workflow
What you can manage in Boss Ops
- 1Invoice review and supplier price history
- 2Recipe costing and menu margin monitoring
- 3Rota, leave, attendance and payroll export
- 4Stock counts, supplier orders and operational reporting
See the platform
Move from scattered records to one operational view.
Explore the product workflow first, then choose a plan that matches your current team size. Boss Ops scales from one venue to multi-site operations.
Common questions
What is hospitality operations software?
It connects the daily controls used to run a hospitality business, including purchasing, food cost, recipes, stock, people, rotas and reporting.
Can Boss Ops support multiple sites?
Yes. Sites, staff assignments, rota visibility and location-based clocking controls are designed for multi-site teams.
Does it replace every existing system?
Boss Ops can work alongside accounting, payroll and POS systems using structured exports while keeping operational records together.
Explore related Boss Ops solutions
Ready to control food cost and labour?
View the demo, then create the workspace when you are ready to upload the first invoice.