Cost every dish
Match approved product prices to recipe ingredients and calculate cost per portion.
Restaurant management software
Restaurant management software that protects food and labour margin.
Restaurant margin is shaped before the monthly accounts arrive. Boss Ops makes supplier changes, recipe costs, staffing hours and stock variances visible while managers can still act.
Catch price rises
Review supplier invoice changes before they quietly reduce menu gross profit.
Plan labour deliberately
Build rotas, handle leave and compare planned hours with attendance.
Connected workflow
What you can manage in Boss Ops
- 1Upload and approve restaurant invoices
- 2Track recipe GP against menu selling price
- 3Complete and export stock counts
- 4Schedule front-of-house and kitchen teams
See the platform
Move from scattered records to one operational view.
Explore the product workflow first, then choose a plan that matches your current team size. Boss Ops scales from one venue to multi-site operations.
Common questions
Can Boss Ops calculate restaurant food cost?
Yes. Approved product costs feed recipes so managers can see recipe cost, cost per portion and gross-profit indicators.
Does it include restaurant rota software?
Yes. Rota planning, availability, leave, clocking and payroll exports are included in the workforce workflow.
Can managers use it during service?
The interface is responsive and installable, with streamlined navigation for busy desktop, phone and tablet use.
Explore related Boss Ops solutions
Ready to control food cost and labour?
View the demo, then create the workspace when you are ready to upload the first invoice.