Food cost control
Store supplier invoices, review product costs and spot price movement before it damages GP.
Hospitality rota and operations software
Run smoother shifts, keep your team accountable and see performance clearly—from food cost and stock to rotas, HR, labour and daily compliance checks.
Plan restaurant, pub, café and hotel teams with hospitality rota software, connected to attendance, payroll preparation and food-cost control.
One calm workspace for the whole operation
Try every core workflow free for 90 days. Build your operating rhythm, invite your team, and choose whether to continue before the paid plan starts.
Select your business type to see where BossOps fits into the operating workflow.
Food + labour
connected operating workflows
Boss Ops solutions
Explore Boss Ops by venue or operational challenge, from food cost and recipe GP to stock, rotas and supplier prices.
Hands-on product demo
Explore sample rota, timesheets, food-cost and compliance screens. Add a demo shift, review attendance, and try sample checks—changes stay in your browser and never affect a real workspace.
Open interactive demoRota and shifts
Add a sample shift and publish a demo week.
Try in demoTimesheets
Search eight weeks of sample clockings and review exceptions.
Try in demoFood cost
Inspect fictional invoice lines, product prices and recipe margins.
Try in demoCompliance preview
Complete illustrative checks and log a follow-up action.
Try in demoNo switching between spreadsheets, rota apps and supplier portals.
Food spend this month
£0
+2.3% vs last month
Average recipe GP
0.0%
-1.1% this week
Labour hours this week
0
On target (+2 from plan)
Price alerts active
4
2 need manager review
Sunflower oil 20L
+18.1%
£24.90 to £29.40
Mozzarella grated 2kg
+10.3%
£8.25 to £9.10
Chicken breast 5kg
-4.9%
£34.50 to £32.80
Sticky Toffee Pudding
72%Target: 70%
Chicken Caesar Salad
65%Target: 68%
Margherita Pizza
74%Target: 72%
Sample data. Your dashboard updates from invoices, recipes and rota records.
Change the assumptions to see how different food-cost scenarios affect the estimate.
Illustrative scenario only. This is a user-selected assumption, not a forecast or promise of savings. Actual results depend on your operation and verified data.
Illustrative monthly difference
£300
Scenario after plan price
£241
11–25 active employees
That's
£2,892
annualized scenario, not a forecast
Invoice uploads
Recipe file uploads
Product records
Recipe records
Rota users
Store supplier invoices, review product costs and spot price movement before it damages GP.
Upload recipe photos or PDFs into a manager review queue before creating live recipes and cookbook records.
Recently launched rota, clocking, leave and payroll-ready exports keep labour spend visible before payroll closes.
See recipe GP, supplier price rises, labour hours and rota efficiency on one daily profit-control screen.
Give each employee the checks assigned to their site and group, with completion shared across everyone assigned and manager follow-up.
Explore complianceSee what changes when food cost, recipes and rota live in the same workspace.
Information across different tools
Invoices, recipes, rota, payroll and supplier records may be kept separately
Repeated data entry
Re-keying supplier and staff information can take time and introduce errors
Cost visibility varies
Infrequent updates can make it harder to spot a margin change promptly
Separate rota and payroll steps
Attendance may need review before it is ready for a payroll workflow
Price changes need monitoring
Supplier price movements can be hard to spot without a review process
One workspace
Food cost, recipes, rota and suppliers accessible from one screen
AI-powered invoice extraction
Upload, review extracted costs and approve
Recipe GP estimates
Matched ingredient costs and selling prices inform the calculation
Rota and attendance workflow
Schedule shifts, review clockings, approve records and export data
Supplier price review
Review detected changes before approving cost updates
Choose a self-guided start or optional assisted setup. Time to useful results depends on your source files and how much data needs review.
Create your account
Choose a self-guided start and review the subscription terms before checkout.
Upload a supplier invoice
Upload a supported PDF, photo or spreadsheet for draft extraction.
Review and approve
Check the extracted lines, correct anything uncertain and approve only when ready.
See your first GP%
Your dashboard is live. Invite your team and start tracking profit.
your pace
Setup time depends on your data and workflow
Simple pricing
One BossOps product. Food cost, rota, clocking, payroll exports, recipes, cookbook, supplier tracking and profit insights included.
Boss-Ops from £39/month
Unlimited locations included. Your price is based on active employees, not how many sites you operate.
£39/month
Excluding VAT. No setup fee by default.
90-day free trial
Try the whole operation for 90 days. Your monthly subscription starts after the trial.
| Active employees | Monthly price excluding VAT |
|---|---|
| 1–10 active employees | £39 |
| 11–25 active employees | £59 |
| 26–40 active employees | £79 |
| 41–70 active employees | £129 |
| 71–100 active employees | £179 |
| 101–150 active employees | £249 |
| 151–250 active employees | £379 |
| 251–350 active employees | £499 |
| 351–550 active employees | £749 |
| 551+ active employees | £749 + £1.50 per employee above 550 |
Examples of the records Boss Ops helps teams review across kitchen and workforce workflows.
Invoices
Review extracted supplier lines and confirm matches before approving costs
Recipes
Use ingredient costs and selling prices to estimate gross profit
Attendance
Review clockings and exceptions before exporting payroll data
Stock
Save counts and use recorded stock levels to inform ordering
Based on anonymised, aggregated BossOps workspace data. Your results will vary.
482
Supplier invoices processed this month
1,240
Rota hours managed
47
Recipes costed and tracked
3
Price rises flagged and reviewed
Used by hospitality operators from Brighton to Edinburgh.
Admin control
Add managers, control billing access and keep cost-sensitive kitchen data behind signed-in account permissions.
Signed-in owner and manager access
Admin, manager and employee roles
Recently launched rota, leave and attendance tools
CSV and Excel exports for payroll and accounts workflows
Founder-led setup support for early customers
CSV and Excel exports for Xero, Sage and payroll workflows
BossOps is built around supplier invoices, recipes, rota and exports first. POS integrations can be added around the operator workflow, but CSV and Excel exports keep the data usable now.
Yes. BossOps is a responsive web app with installable mobile access for staff rota, recipes and clocking workflows.
No. Upload your existing supplier invoices and BossOps builds product costs from the documents you already receive.
Workspaces are account-scoped, signed-in, role-controlled and hosted on Cloudflare infrastructure.
Yes. Rota, attendance and product data are designed around practical exports for payroll and accounts workflows.
Subscriptions are monthly through Stripe. You keep access while the subscription is active and can export operational records.
Create the workspace, upload the first invoice, then invite managers once the operating flow is ready.