Boss Ops · UK hospitality
Hospitality operations for busy teams
Bring hospitality workforce planning, kitchen costs, stock, checklists and operational reporting together with Boss Ops.
One team across your sites
Assign employees to their working locations and give each person appropriate staff, management or account access. Unlimited locations remain included in employee-count pricing.
Daily work with clear ownership
Publish shifts and assigned checklists, review supplier documents and keep employee HR records linked to the right person.
Figures with a clear basis
Review current recipe costs, scheduled labour and approved invoice spending. Missing prices and pay details are shown for review rather than presented as complete totals.
From £39/month afterwards, excluding VAT. Optional assisted setup available.