Boss Ops · UK hospitality
Restaurant operations in one workspace
Connect restaurant staff rotas, attendance, supplier invoice review, recipe costing, stock and daily checks with Boss Ops.
Prepare the shift
Plan kitchen and front-of-house rotas, review leave and make the appropriate daily checklists available to staff groups.
Keep food costs reviewable
Upload supplier invoices, check extracted lines and approve product matches before using them. Link approved prices to recipe quantities and review dishes with incomplete costing.
Finish with useful records
Review attendance, complete stock counts and prepare supplier orders. Managers retain oversight of approvals and exceptions.
From £39/month afterwards, excluding VAT. Optional assisted setup available.